2 quarts white vinegar 1 quarter water 3/4 cup un-iodized salt Bring to boil. Pour over cucumbers in jar. Add 1 teaspoon dill seed or dill weed. Add pinch alum on top. Seal. Leave as long as possible; turn over occasionally. Keeps forever!

Leah Renfroe Wood 1974 5 cent pack of unsweetened Kool-Aid (for color) 8 oz bottle of Real Lemon Large can Pineapple Juice (46 oz can) 2 cups sugar Mix above ingredients in gallon jug. Fill the remainder of the jug with water. Serve in punch bowl. One quart of cold ginger ale to be added when served.

- like anything delightful - must be served in the proper setting The fragrance of the warm morning brew the satisfaction of the first...

Aunt Judy's Recipe 1 pint: 1 Tablespoon lemon juice 1/2 tsp salt 1 quart: 2 Tablespoons lemon juice 1 tsp salt Place lid on container,...

12 oz Chili Sauce 14 oz Heinz Catsup 1 5oz jar prepared Horseradish 3 Tbs Lemon Juice 2 Tbs Description Worcestershire Sauce 1 tsp...

Almost every time I go to the refrigerator to get me a glass of tea, I find my tea pitcher empty and one or two empty glasses sitting on...