Broccoli Casserole

Allene Renfroe Collins

1978

2 packages cooked chopped broccoli

2 cups dry rice, cooked

1/2 cup chopped celery

1/2 cup chopped onion

1 can of cream of chicken soup

1 cup grated cheddar cheese

salt and pepper to taste

Mix and pour into 2 quart casserole dish

Bake 30 minutes at 350 degrees