Easy Cheese "Fondue" aka Tassi's Hip Dip

Ingredients:

• 2 round loaves of bread (Kings Hawaiian is great... or you can look at some of the Artisan Breads -- cracked wheat, rosemary, wheatberry, etc. Good bread is a must!)

• 10 oz shredded Swiss cheese

• 15 oz jar of mayo

• 16 oz softened cream cheese

Preheat oven to 350 degrees.

Mix the cheese, mayo, and cream cheese together.

Bake in an oven proof dish for 25-30 minutes.

Remove from oven and stir.

Hollow out one of the loaves of bread and put the hot cheese mixture into it. Bake for an additional 20-30 minutes or until cheese is melted and starting to brown on top.

Tear the extra bread from the hollowed load and the entire second load into bite sized pieces and toast on cookie sheet at 350 for about 10 minutes, or until desired "toastiness".