Maleah's Toffee Trifle

1 box Betty Crocker Super Moist German Chocolate Cake mix (water, oil, eggs)

1 can sweetened condensed milk

1 8 oz jar of caramel topping

1 8 oz jar of chocolate topping

8 oz Cool Whip

1 6 oz package of toffee bits or chips

Cook cake as directed and cool for 15 minutes.

Poke top of cake every 1/2 inch with handle of wooden spoon.

Drizzle sweetened condensed milk evenly over top and let absorb/cool in refrigerator.

Break cake into chunks and layer in the bottom of trifle.

Squeeze caramel and chocolate over top and sprinkle with toffee.

Cover with a layer of Cool Whip.

Repeat.