Mini Cinnamon Rolls

Rolls:

2 (8oz) package crescent rolls

1 stick butter softened

1/4 cup sugar

1 tsp cinnamon

Glaze:

1 cup powdered sugar

2 Tbs milk

Preheat oven to 350 degrees

Separate the rolls into rectangles and press the perforations together. Spread butter over.

Combine sugar and cinnamon. Sprinkle over rectangles. Roll up each rectangle from the short end and cut into 5 slices. Place in shallow baking dish and bake at 350 for 20-25 minutes or until top is golden brown. Mix the glaze together and drizzle on top of the rolls. Makes about 40 rolls.