Cedric's Casserole

6 Cups Chopped Cabbage

1 Chopped Onion

Salt and Pepper as Desired

1 pound hamburger meat

1 can condensed tomato soup

3 Tablespoons butter

Brown onion in butter and add hamburger, salt and pepper and cook until done. In 2qt casserole dish put three cups of the raw cabbage in bottom, pour drained hamburger mixture on top, then top with remain gin cabbage. Pour soup on top and cover and bake on 325 degrees for one hour.

Serve with cornbread.