Ginnie’s Flank Steak

Ginnie's recipe is:

1/2 cup soy sauce

1/4 cup water

1 teaspoon ginger

1/4 cup molasses 1 flank steak

Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.

Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.

This recipe came from Kaye (Richard) Hong - Germany - who Juli Kaye was named after.

Juli’s recipe is:

1/4  cup vegetable oil

1/4 cup  soy sauce

1  tablespoon  brown sugar (optional)

1 1/2  teaspoons  ground ginger

2  garlic cloves, chopped

1  flank steak

Whisk ingredients together and pour over flank steak. Let marinate 4 -6 hours, flipping from time to time. Remove steak from marinade, discarding marinade. Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare. Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.