Hashbrown Casserole

Updated: Aug 29, 2020

2 lbs. Ore-Ida shredded hasbrowns

1 cup shredded cheddar cheese

1 cup sour cream

1 can Cream of Chicken soup

1 stick melted butter

2 cups crushed Cornflakes

6 additional Tbs melted butter

Mix hashbrowns, sour cream, cheese, soup, and 1 stick of butter.

Spread in a greased 9x13 casserole dish.

Mix crushed Cornflakes with remaining butter and spread over the top.

Bake at 350 degrees for 1 hour.

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