Juli Kaye's Asparagus Casserole

1 can asparagus

1 can cream of mushroom soup

1 cup med sharp cheddar cheese, shredded

1/4 - 1/2 stick butter

In a casserole dish, put drained asparagus (saving 1 spear - to top casserole.)

Cover with undiluted soup.

Top with cheese. Dot with butter and put extra spear in center.

Bake at 350 until its bubbly and cheese melts.

*I usually double the recipe so Ken has leftovers.

Recent Posts

Allene Renfroe Collins 1978 2 packages cooked chopped broccoli 2 cups dry rice, cooked 1/2 cup chopped celery 1/2 cup chopped onion 1 can...

2 packages black cherry gelatin 1 1/2 cup boiling water 1 2o oz can crushed pineapple, undrained 1 can blueberries, undrained 1 cup...

This recipe makes 2 pans; a Renfroe Thanksgiving requires 4 pans. **Post-Thanksgiving 2020, we now suggest making two full size pans, and...